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Journal Biologia
[IF: 1.500]
2026
2025
2024
2023
2022
2021
2020
2019
2018
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2016
[5]
Alvarez-Suarez, J.M.,
Majtan, J.
Beyond fraud: Functional authenticity as the next frontier in honey quality assurance.
(2026)
Food Control
181
: 111762
Bucekova, M.
,
Godocikova, J.
,
Cigankova, S.
,
Chirkova, V.
,
Safranek, M.
,
Majtan, J.
Divergent Polyphenolic Modulation of Glucose Oxidase Activity Across Honey Types: Implications for Medical-Grade Honey Standardization.
(2026)
Curr. Res. Food Sci.
12
: 101366
Chirkova, V.
,
Godocikova, J.
,
Safranek, M.
,
Majtan, J.
Physicochemical characterization, glucose oxidase activity, and antibacterial properties of Armenian honey: quality assessment beyond conventional parameters .
(2026)
Int. J. Food Sci. Technol.
61
(1): vvag060
Labajova, N.
, Oborilova, R., Pinkas, D., Pribyl, J.,
Barak, I.
Membrane remodeling and higher-order structure formation by DivIVA.
(2026)
Int. J. Biol. Macromol.
354
: 151388
Vysin, L., Cernik, M.,
Krajcikova, D.
, Wachulak, P., Precek, M., Wegrzynski, L., Lech, A., Fiedorowicz, H., Bartnik, A.,
Barak, I.
, Juha, L.
Bacillus subtilis spores inactivated by short pulses of soft X-rays in the water window.
(2026)
Int. J. Radiat. Biol.
5
: 1-10